Here’s the simple breakdown:
These cycles determine what food is fresh, what prices will be, and even what farmers plant. So next time you eat a roti (wheat/Rabi) or idli (rice/Kharif), you’ll know which season to thank! Do you have a favorite dish made from Kharif or Rabi crops? Let me know below! 👇
Ever wondered why watermelons are everywhere in summer, while mustard oil is more common in winter? That’s because India has two distinct cropping seasons: and Rabi .
Kharif vs. Rabi Crops: Understanding India’s Two Main Cropping Seasons