Ресторан локальной кухни
и открытого огня по рецептам XIX века
Approximately 40% of her 300 films belong to the Indian New Wave. In Arth (1982), she played a betrayed wife, giving voice to female anger without melodrama. Mandi (1983) used a brothel as a microcosm of political corruption. These films were low-budget, festival-bound, and character-driven. Azmi’s willingness to play rural labourers ( Ankur ), sex workers ( Mandi ), and political rebels ( Godmother , 1999) broke the heroine mold.
In an industry often obsessed with youth and box office numbers, a career of 300 films suggests not merely survival but strategic evolution. Shabana Azmi (b. 1950) debuted in 1974 with Ankur (Shyam Benegal) and has since worked with virtually every major director—from Satyajit Ray to Mira Nair, from Yash Chopra to Rohit Shetty. Her 300 films are not a random accumulation but a curated archive of Indian social history.
Shabana Azmi’s 300 films constitute a deliberate, political body of work. She refused the binary of “art versus commerce” and instead used volume as a tool for visibility. Each film, whether a forgotten B-movie or a Cannes entry, advanced a single argument: that women’s lives—in all their ordinariness and rebellion—are worthy of the entire cinematic frame. As streaming platforms rediscover her older films, the 300-film figure will only grow in scholarly importance, marking the longest, most versatile acting career in Indian history.
Azmi’s later 100 films include international productions ( The Reluctant Fundamentalist , The Lunchbox ) and streaming originals. Her role in Neerja (2016) as a grieving mother earned a National Award. She has also voiced animated characters and appeared in short films. The 300th film milestone (often cited as What’s Love Got to Do with It? , 2022) demonstrates her embrace of diaspora narratives and cross-cultural casting.
Abstract: Shabana Azmi stands as a colossus in Indian cinema, with a filmography exceeding 300 feature films across five decades. Unlike many of her contemporaries who remained within rigid commercial brackets, Azmi pioneered a fluid movement between parallel (art) cinema and mainstream Bollywood. This paper examines how her 300-film corpus redefined the “leading lady” in India, challenged socio-political norms, and sustained creative longevity by refusing typecasting.
By the 1990s, leading roles for women over 40 were scarce. Azmi transitioned seamlessly into character parts—mothers, judges, activists. Fire (1996) broke the taboo on elder female desire and same-sex love. Hazaar Chaurasi Ki Maa (1998) critiqued Naxalite politics. This phase added nearly 150 films to her count, proving that longevity belongs to actors who serve the story, not the camera.
Rather than reject commercial cinema, Azmi infiltrated it. Films like Amar Akbar Anthony (1977) and Parvarish (1977) placed her alongside Amitabh Bachchan in masala narratives. Yet even in song-and-dance formats, she demanded substantive roles. In Dostana (1989), she played a modern, working-class single mother—unusual for a mainstream comedy. Her 300 films show a deliberate strategy: use the reach of popular cinema to seed progressive ideas (divorce, property rights, domestic violence) into millions of homes.
О нас
Ресторан «19» - давняя мечта известного нижегородского шефа Александра Николаенко, который совместил в новом проекте любовь к необычным локальным продуктам и традиции XIX века. shabana 300 films
Меню
Кухня «19» - современное живое прочтение
национальной гастрономии в контексте
современных представлений о вкусе.
Александр переосмыслил для меню более 50 рецептов из старинной поваренной книги, адаптировав их под современное
оборудование.
Пылающим сердцем ресторана является
большой открытый гриль, дающий возможность готовить в печи и на углях. Approximately 40% of her 300 films belong to
История
Идея нового заведения оформилась в тот момент, когда Александр нашел антикварном магазине кулинарную книгу, изданную в Москве в 1898 году — с незаслуженно забытыми сегодня рецептами.
Рецепты конца XIX века отражают, как формировалась философия русской кухни — на стыке традиции и новых веяний, которые привезли в Россию иностранные шеф-повара. Популярные в других странах рецепты и технологии трансформировались под влиянием местных продуктов, сезонов, особенностей заготовки.
Керамическую посуду специально для «19» лепили и обжигали по эскизам Николаенко несколько небольших мануфактур. Shabana Azmi (b