We kicked off with a sommelier-led tasting of Château d’Esclans rosé (because why drink anything else when you are watching the sun melt into the horizon?). The conversation flowed between summer travel plans, absurd business wins, and the inevitable debate over the best Negroni in the city.
PrivateSociety isn’t just about the venue; it is about the guest list. At the marina, there were no influencers climbing over each other for the perfect shot. No lines. No pretension. Just interesting people having an interesting Thursday. privatesociety marina
Chef Marco emerged from the galley kitchen with a spread that defied maritime limitations: fresh oysters, jamón ibérico carved tableside, and a saffron seafood paella cooked in a pan the size of a life raft. Paired with a crisp Albariño, it was the kind of meal that makes you forget to check your phone. We kicked off with a sommelier-led tasting of
We took over the —a floating platform usually reserved for superyacht owners. For one night, it belonged to us. At the marina, there were no influencers climbing