While India produces dozens of Rabi crops, two stand out as the backbone of the winter harvest: and Mustard .

When the monsoon retreats and the chilly winter air sets in, India’s agricultural landscape transforms. Farmers shift from the Kharif (summer) crops to the Rabi (winter) crops. Unlike the rain-dependent Kharif crops, Rabi crops require a cool climate for germination and growth, followed by a dry, sunny spring for harvesting.

Whether you are a student preparing for an exam or a gardener planning your winter plot, remember that the success of the Rabi season rests heavily on these two green (and gold) heroes.