This Japanese heirloom is a showstopper. The leaves are deep burgundy-red with a pungent, wasabi-like heat. Best eaten raw in salads when young, or stir-fried.
If you are looking for the ultimate "plant it and forget it" crop for your fall or spring garden, look no further than mustard greens . mustard greens seeds
Whether you are tossing Red Giant into a winter salad or simmering Florida Broadleaf in a pot of beans, starting from seed is the way to go. This Japanese heirloom is a showstopper
These leafy powerhouses are famous for their peppery kick, incredible nutrition, and ability to grow in poor soil. But it all starts with one tiny speck: the mustard greens seed. If you are looking for the ultimate "plant
Have you grown mustard greens before? What is your favorite variety? Drop a comment below!
The standard for Southern cooking. Large, smooth, dark green leaves with a mild, earthy mustard bite. Perfect for slow-cooking with ham hocks.