Mango Fruit Season [extra Quality] -

| Variety | Typical Season (Northern Hemisphere) | Flavor & Texture | | :--- | :--- | :--- | | | March – July | Creamy, non-fibrous, buttery, sweet with hints of peach. | | Tommy Atkins | April – July | Mild flavor, very fibrous, firm flesh. Most common commercial export. | | Kent | June – August | Rich, sweet, low fiber, juicy. A favorite for eating fresh. | | Haden | April – June | Sweet with a slight tartness, medium fiber, intense aroma. | | Keitt | July – September | Late-season mango. Sweet, mild, low fiber, large pit. | | Alphonso (India) | April – May (very short, 4-6 weeks) | Extremely sweet, rich, aromatic, smooth. The "King of Mangoes." | How to Tell a Mango is In-Season and Ripe Buying a mango out of season can lead to a disappointing, bland, or stringy experience. Here is how to spot a perfect, in-season mango:

Sniff the stem end. A ripe mango will have a strong, sweet, fruity, and slightly resinous aroma. No smell = not ready. mango fruit season

Don't rely on red blush. A green mango can be perfectly ripe, and a red mango can be rock hard. Instead, look for a background color shifting from green to yellow or gold. | Variety | Typical Season (Northern Hemisphere) |

The arrival of mango season is a highly anticipated event in many parts of the world. Known as the "King of Fruits," the mango transforms from a firm, green, sour ball into a soft, golden, sweet, and aromatic delicacy. But unlike apples or bananas, which are available year-round, the true glory of a mango is tied directly to its season. | | Kent | June – August | Rich, sweet, low fiber, juicy

Understanding mango season is the key to unlocking the fruit's best flavor, texture, and value. Globally, mango season runs roughly from March to September. However, this is a broad window. The peak of the season—when variety and quality are highest—is typically from April to July .

Gently press the mango with your thumb. A ripe, in-season mango will give slightly, like a ripe avocado or a peach. If it’s rock hard, it’s unripe. If it’s mushy or leaking, it’s overripe.