Healthy Graham Cracker Recipe |link| May 2026

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp.

Once you make homemade graham crackers, you’ll never look at the red box the same way again. They take 20 minutes of active time and taste like something from an upscale bakery, except you made them. healthy graham cracker recipe

Did you try this recipe with a gluten-free flour blend? Let us know in the comments below! Form the dough into a disk, wrap it

Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing). They take 20 minutes of active time and

It doesn’t have to be that way.

In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water.

In a large bowl, whisk together the whole wheat pastry flour, oat flour, coconut sugar, cinnamon, baking soda, and salt.